Spit Roast

OK, even with the flood, Steph and I decided that the arranged spit roast should continue, so lunch time on Saturday, Matt and myself fired up the BBQ and threw on some big rump steak, and finished off a bottle of wine, just to get started, and then after lunch and moving everything down to the barn due to inclement weather, we started the preparation of the lamb.



It started off taking her from the bathroom down to the barn.




Here she is on the table ready for the spit to go through.




Just like so....



And here we have one suspended lamb, ready for the belly cavity to be sewn up.






Men doing what men do best, drinking and watching meat cook!









Hmmm, looking yummy






Ug, meat...sharp knife...me happy!v



Strider enjoying the spoils (half a rib cage.)