Well today we've smoked 50 sausages (only precooked cheapey, but they come up really yummy!), 1 southern boarfish, and a homemade pastrami. Just sampled the pastrami...the crust blows your head off! Maybe next time I might cut back on the pepper a bit :-)
Last week we smoked a veni roast for us, and some chickens and sausages for a friend. What will it be next week.
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