Five hours and many many steaks

This morning at around 8am, I started skinning the deer and after we butchered it. Yesterday we weighed it out at 50Kg gutted, and this morning we weighed 49kg of meat and bone, about 9.3kg of bones, and the rest as either steak, mince, casserole meat, roasts, and a bit of dog food.

This one was a lot more tender than the stag.